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Michigan Chapters of the
Weston A. Price Foundation

Local Chapters have been voluntarily set up around the world to primarily assist consumers in sourcing locally-grown and nutrient dense food including milk products from healthy grass fed cows and goats, butter, eggs, poultry and beef from pasture-fed animals, organic and biodynamic vegetables, fruits and grains as well as with foundation education and activism.

Chapters vary in size and the way they are organized and this usually depends on how long they have been operating. Many run monthly meetings and set a plan and goals in ensuring they extend their reach and operate effectively in the community

They often represent the WAPF at local fairs and conferences providing education (often talks) and resources and may host cooking classes, potluck dinners and other activities to help in learning to integrate properly prepared whole foods into busy lifestyles. Local chapters may also be able to connect individuals with health practitioners who share their philosophy and goals. 

In essence, they allow Dr. Price's words to become reality, "You teach, you teach, you teach."

For information or to get involved please contact your local Michigan chapter leader below:

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